Boiled Peanut Soup Recipe | Peanut Soup Recipes Easy Recipes
Ingredients 8 slices thick-cut bacon, chopped 14 ounces chopped onions, approximately 3 cups 6 cups chicken broth 22 ounces shelled boiled Virginia or Valencia peanuts, recipe follows 1 tablespoon chopped fresh thyme leaves 3 cups 2 percent milk 4 teaspoons rice wine vinegar 1 1/2 teaspoons kosher salt 1/4 teaspoon ground white pepper Boiled Peanuts: 2 pounds in-shell raw Virginia or Valencia peanuts 3 ounces kosher salt 3 gallons water Directions Place a 6 quart pot over medium-high heat. Add the bacon and cook, stirring frequently, until the bacon is browned, 6 to 7 minutes. Remove the bacon to a paper-towel lined plate or rack. Pour off all but 3 tablespoons of the bacon fat. Decrease the heat to medium and add the onions to the pot. Cook, stirring occasionally until the onion is softened and beginning to brown around the edges, approximately 6 minutes. Add the broth, peanuts and thyme. Increase the heat to high, and bring to a boil. Once...